Friday, December 3, 2010

How to Use Pomegranate Paste/Molasses

Pomegranate Recipes:

1 Baked Tropical Spareribs
2 Beef Tenderloin in Cherry Sauce
3 Creamy Pomegranate Dessert
4 Fresh Pomegranate Chutney
5 Frozen Flower Bowl with Fruit Salad
6 Ginger Orange Pomegranate Relish
7 Homemade Grenadine
8 Lamb Stew With Chestnuts And Pomegranates
9 Pomegranate Cake
10 Pomegranate Crab and Salmon Mousse
11 Pomegranate Ginger Muffins
12 Pomegranate Honey Roasted Game Hens
13 Pomegranate Jelly
14 Pomegranate Lamb
15 Pomegranate Lamb Kebabs
16 Pomegranate Lamb Lollipops
17 Pomegranate Port Vinaigrette
18 Pomegranate Pound Cake
19 Pomegranate Lentil Soup
20 Pomegranate Tapioca
21 Pomegranate Vinegar
22 Pork Steaks with Pomegranate Gravy
23 Ricotta Cheesecake with Pomegranate Sauce
24 Roasted Pomegranate Chicken
25 Roasted Red Cabbage & New Potatoes
26 Spiced Apple Napoleons with Pomegranate Caramel Sauce
27 Sticky Red Wings28 Turkey-Pomegranate Salad


How to Use Pomegranate Paste/Molasses

Pomegranates are native to Iran.


1. You can use pomegranate Paste/molasses in beverages, sauces, marinades, salad dressings and many other dishes.
2. Try making a pomegranate soda by mixing 1 teaspoon pomegranate Paste/molasses with a little bit of lemon juice and sugar, then adding club soda.
3. Try adding 1 teaspoon pomegranate Paste/molasses and a little sugar to a simple lemon vinaigrette. Serve it over greens tossed with toasted walnuts, golden raisins and goat cheese.
4. Drizzle pomegranate Paste/molasses over a whole chicken, salmon or lamb roast before cooking.
5. Pour 2 tablespoons pomegranate Paste/molasses over a block of cream cheese and spread it on crackers.

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